Belgian Pale Ale Recipe - 04 - Belgian Pale Ale

Recipe Info

Recipe Image

04 - Belgian Pale Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
69%
Receita da Natalia Faz Tua Ceva

Fermentables

90% - Pilsen - UK
4
36
1
Mash
10% - CaraMunich II - DE
0.45
34
46
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.8
Styrian Bobek
10
Pellet
Boil
15 min(s)
5.3
3.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

04 - Belgian Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.5° SRM Color
  • 69% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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