Best Bitter Recipe - Mainline Bitter

Recipe Info

Recipe Image

Mainline Bitter

by on
All Grain
22 Liter(s)
24 Liter(s)
30 min
80%
Dark English Bitter

Fermentables

91% - Pale 2-Row - UK
3.62
36
2
Mash
5% - Caramel/Crystal 80 - US
0.19
35
80
Mash
2% - Chocolate Wheat Malt - DE
0.06
33
400
Mash
3% - Flaked Barley - US
0.1
32
2
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
12
22.6
Fuggles
10
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Crossmyloof Real Ale Yeast
78%

Other Stuff

Polyclar
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68c mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mainline Bitter
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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