Best Bitter Recipe - Mainline Bitter
Best Bitter
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Mainline Bitter
by AndyB on 3/5/2019
All Grain
22 Liter(s)
24 Liter(s)
30 min
80%
Dark English Bitter
5% - Caramel/Crystal 80 - US
2% - Chocolate Wheat Malt - DE
Crossmyloof Real Ale Yeast
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mainline Bitter
Best Bitter
-
22.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.009
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
10.8° SRM
Color
-
80%
Efficiency
-
4.3% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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