Witbier
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Witbier
by Brewer 100342 on 3/29/2013
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
72% - Dry Malt Extract - Extra Light - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
19.7 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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