English IPA Recipe - Centennial KNEIPA
English IPA
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Centennial KNEIPA
by DjYegaz on 3/5/2019
All Grain
40 Liter(s)
49 Liter(s)
90 min
70%
Centennial fra 2015 - Øke 30% humle?
This recipe was cloned from Centennial India Pale Ale.
7% - Malted Naked Oats - UK
10% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
Fermentis Safale US-05
Yeast nutrient 10 min boil
Splittes i to gjæringskar: 2xSafeale US-05 og Rivenes Kveik starter i andre.
Senket temp på kveiken fra 36´C til 28´C etter 5 dager
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial KNEIPA
English IPA
-
40.00
Gallons
Liters
Batch Size
-
49.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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