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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Pilsner - DE
    14% - Wheat Malt - DE
    7% - Malted Naked Oats - UK
    7% - Carapils - DE
    10% - Dry Malt Extract - Pilsen - US
    14.5 lb kg total fermentables

    Hops

    Centennial
    0.0
    Centennial
    0.0
    Centennial
    0.0
    Centennial
    0.0
    1400 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Yeast nutrient 10 min boil

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Centennial KNEIPA
    English IPA
    • 40.00 Gallons Liters Batch Size
    • 49.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 8.7% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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