Honey Shine Recipe

{"RecipeId":117165,"RecipeTypeId":10,"OriginalRecipeId":46861,"UnitType":"s","IbuFormula":"t","CreatedBy":139888,"Name":"Honey Shine","Description":"Honey wine that I plan on distilling this summer","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1733864228350)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0807692307692307,"Fg":1.0185769230769231,"Srm":2.6532551817916961,"Ibu":0,"BgGu":0,"Abv":8.0228076923076923,"Calories":278,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"15","Ppg":"35","L":"1","Use":"Late","Id":"619659","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"172573","IngId":"2181","Name":"Mangrove Jack M-36 Liberty Bell Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193820","Rank":"1","Text":"Bring water to 120 to dissolve honey cool to 90 pitch yeast"},{"Id":"193821","Rank":"2","Text":"Let ferment for 30 days rack off to secondary"},{"Id":"193822","Rank":"3","Text":"Cold crash than bottle or run through still"}]}