American IPA Recipe - Centennial India Pale Ale
American IPA
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Centennial India Pale Ale
by Beerisgoodforyou 2/26/2017
Recipe Type: All Grain + Extract
Batch Size: 7.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 70 min
Efficiency: 62%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Carafoam - DE, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Campden tablet, Whirliflock tablet 10 min boil, Yeast nutrient 10 min boil.
15% - Munich - Light 10L - US
5% - Caramel/Crystal 40 - US
1% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
Whirliflock tablet 10 min boil
Yeast nutrient 10 min boil
Single infusion @150 degrees
Fermentis Safeale US-05 starter made with .25 lb DME the night before brewing
Tasting Notes (2 )
Notes:
Decent beer but not my favorite. Not sure why it isn't more hoppy tasting and smelling. The alcohol content seems much higher than calculated.
Notes:
Kegged about 7 gallons. Not sure about this one yet. Very thin tasting but hops are good at this point. A few weeks to condition in the keg and we will see.
Centennial India Pale Ale
American IPA
7.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.062
OG
1.009
FG
42.0 IBU (tinseth)
Bitterness
0.68
BG:GU
9.1 ° SRM
Color
62%
Efficiency
6.8 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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