International Pale Lager Recipe - Olympia Brew No. 63

Recipe Info

Recipe Image

Olympia Brew No. 63

by on
All Grain
11025 Gallon(s)
12600 Gallon(s)
90 min
93%
I developed this recipe based on brewer's notes from a batch of Olympia Beer known as Brew No. 63, brewed over 100 years ago on March 20, 1907 in Tumwater, WA.

Fermentables

22% - Flaked Rice - US
3400
32
1
Mash
78% - 2-Row - US
11900
37
1
Mash

Hops

Cluster
124.8
Pellet
Boil
90 min(s)
7
1.7
Cluster
1123.2
Pellet
Boil
60 min(s)
7
14.0
Cluster
1600
Pellet
Boil
20 min(s)
7
12.1
Cluster
352
Pellet
Boil
10 min(s)
7
1.6

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olympia Brew No. 63
International Pale Lager
  • 11025.00 Gallons Liters Batch Size
  • 12600.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 1.9° SRM Color
  • 93% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 29
SRM 0
40
SRM: 2-6 / Your SRM: 1.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.63

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