Braggot experiment Recipe
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Braggot experiment
by Chef-ken on 3/3/2019
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
90 min
90%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Crystal 40L - CA, Victory Malt - US, Fermentis Safale S-04 Homebrew Yeast.
29% - Maris Otter Pale - UK
14% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.015
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.5° SRM
Color
-
90%
Efficiency
-
8.7% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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