Tropical Stout Recipe - Irish Xtra from Scot 25

Recipe Info

Recipe Image

Irish Xtra from Scot 25

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, Roasted Barley - UK, Flaked Barley - US, Brown Sugar - US, IBU Inject Hops, Target Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Scottish Export at 25.

Fermentables

46% - Dry Malt Extract - Pale Ale - US
7
42
6
Extract
7% - Munich Light - DE
1
0
6
Mash
6% - Chocolate Rye Malt - DE
0.875
0
250
Mash
7% - Crystal 45L - UK
1
0
45
Mash
20% - Dry Malt Extract - Light - US
3
42
4
Extract
7% - Roasted Barley - UK
1
0
550
Mash
7% - Flaked Barley - US
1
0
2
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

IBU Inject
0.699
Pellet
Boil
60 min(s)
10.2
16.5
Target
1
Pellet
Boil
30 min(s)
11
19.6

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Xtra from Scot 25
Tropical Stout
  • 7.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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