Tropical Stout Recipe - Irish Xtra from Scot 25
Tropical Stout
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Irish Xtra from Scot 25
by dep0952 on 3/3/2019
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Munich Light - DE, Chocolate Rye Malt - DE, Crystal 45L - UK, Dry Malt Extract - Light - US, Roasted Barley - UK, Flaked Barley - US, Brown Sugar - US, IBU Inject Hops, Target Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Scottish Export at 25.
46% - Dry Malt Extract - Pale Ale - US
6% - Chocolate Rye Malt - DE
20% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Xtra from Scot 25
Tropical Stout
-
7.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
39.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
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