Imperial Stout Recipe - Rule 34 - 3 maart 2019

Recipe Info

Recipe Image

Rule 34 - 3 maart 2019

by on
All Grain
30 Liter(s)
36 Liter(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, Smoked Malt - DE, Carafa I - DE, Table Sugar - Sucrose - US, Aromatic Malt - UK , Caramel/Crystal 120 - US, Crystal 50L - UK, Northern Brewer Hops, Sorachi Ace Hops, Wyeast London Ale III 1318 Homebrew Yeast, Beetroot.

This recipe was cloned from Saison Kumquat.

Fermentables

71% - Pale Ale - BE
9.5
40
3
Mash
4% - Chocolate - BE
0.523
30
340
Mash
7% - Smoked Malt - DE
1
37
3
Mash
4% - Carafa I - DE
0.5
32
337
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
4% - Aromatic Malt - UK
0.5
35
150
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Crystal 50L - UK
0.394
34
50
Mash

Hops

Northern Brewer
100
Pellet
Boil
25 min(s)
6.3
21.9
Sorachi Ace
100
Pellet
Boil
25 min(s)
11.2
38.9

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

Beetroot
0.4
kg
Boil
Beetroot
0.9
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rule 34 - 3 maart 2019
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.028 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 46.9° SRM Color
  • 74% Efficiency
  • 10.4% ABV Alcohol
  • 388 per 12oz Calories
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