Imperial Stout Recipe - Rule 34 - 3 maart 2019
Imperial Stout
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Rule 34 - 3 maart 2019
by Joeri on 3/3/2019
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 90 min
Efficiency: 74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, Smoked Malt - DE, Carafa I - DE, Table Sugar - Sucrose - US, Aromatic Malt - UK
, Caramel/Crystal 120 - US, Crystal 50L - UK, Northern Brewer Hops, Sorachi Ace Hops, Wyeast London Ale III 1318 Homebrew Yeast, Beetroot.
This recipe was cloned from Saison Kumquat .
4% - Table Sugar - Sucrose - US
4% - Caramel/Crystal 120 - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rule 34 - 3 maart 2019
Imperial Stout
30.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.109
OG
1.028
FG
60.7 IBU (tinseth)
Bitterness
0.56
BG:GU
46.9 ° SRM
Color
74%
Efficiency
10.4 % ABV
Alcohol
388 per 12oz
Calories
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