Irish Stout Recipe - Irish stout
Irish Stout
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Irish stout
by FRIENDSHIP on 3/2/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Base Irish stout to develop
64% - Maris Otter Pale - UK
12% - Roasted Barley - US
3% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
26.7° SRM
Color
-
72%
Efficiency
-
4.1% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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