Irish Stout Recipe - Irish stout

Recipe Info

Recipe Image

Irish stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Base Irish stout to develop

Fermentables

64% - Maris Otter Pale - UK
6
38
3
Mash
21% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - US
1.125
25
300
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.6
Glacier
1
Pellet
Boil
30 min(s)
5.6
15.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
carbonate to 1.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 26.7° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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