Best Bitter Recipe - A Best Bitter Partial Mash

Recipe Info

Recipe Image

A Best Bitter Partial Mash

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Dry Malt Extract - Light - US, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Absentee Landlord.

Fermentables

72% - Maris Otter Pale - UK
2.75
38
3
Mash
2% - Chocolate - UK
0.0625
34
425
Mash
26% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.2
17.0
Fuggles
0.2
Pellet
Boil
10 min(s)
4.2
2.5
Styrian Goldings
0.14
Pellet
Boil
10 min(s)
2.6
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Best Bitter Partial Mash
Best Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 44.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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