Czech Premium Pale Lager Recipe - Bainbridge Pilsner

Recipe Info

Recipe Image

Bainbridge Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
9 Gallon(s)
90 min
70%
JP first Pislner

Fermentables

86% - Bohemian Pilsner - DE
9.5
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Saaz
1.5
Pellet
Boil
90 min(s)
2.8
19.5
Saaz
1
Pellet
Boil
20 min(s)
2.8
4.3
Saaz
1.5
Pellet
Boil
5 min(s)
2.8
3.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bainbridge Pilsner
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 27.2 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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