Specialty IPA - Black IPA Recipe - Black IPA 2019 Tom in Black
Specialty IPA - Black IPA
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Black IPA 2019 Tom in Black
by VJ17 on 3/1/2019
All Grain
26.5 Liter(s)
29 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Dark 20L - US, Rye - US, Crystal Rye - UK, De-Husked Caraf III - DE, Midnight Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Phosphoric acid, Kaltsium sulfaat, Himalaya salt, Habanero Chili, Dextrose.
7% - Munich - Dark 20L - US
7% - De-Husked Caraf III - DE
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
Black IPA 2019 Tom in Black
Specialty IPA - Black IPA
-
26.50
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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