Specialty IPA - Black IPA Recipe - Black IPA 2019 Tom in Black

Recipe Info

Recipe Image

Black IPA 2019 Tom in Black

by on
All Grain
26.5 Liter(s)
29 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Dark 20L - US, Rye - US, Crystal Rye - UK, De-Husked Caraf III - DE, Midnight Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Phosphoric acid, Kaltsium sulfaat, Himalaya salt, Habanero Chili, Dextrose.

Fermentables

66% - Pale Ale - BE
4.5
38
3
Mash
7% - Munich - Dark 20L - US
0.45
35
20
Mash
7% - Rye - US
0.45
37
3
Mash
7% - Crystal Rye - UK
0.45
33
90
Mash
7% - De-Husked Caraf III - DE
0.45
32
470
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash
7% - Flaked Oats - US
0.45
37
1
Mash

Hops

Amarillo
45
Pellet
Boil
20 min(s)
9
21.5
Citra
45
Pellet
Boil
20 min(s)
12
28.7
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
4 day(s)
9
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.001
kg
Boil
Phosphoric acid
0.002
kg
Mash
Kaltsium sulfaat
0.005
kg
Mash
Himalaya salt
0.005
kg
Boil
Habanero Chili
1
each
Bottle
Dextrose
0.2
kg
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Hop kockout rest 10 min
2.
Super hea tuli!
3.
Teha ametlikuks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA 2019 Tom in Black
Specialty IPA - Black IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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