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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pale Ale - BE
    7% - Munich - Dark 20L - US
    7% - Rye - US
    7% - Crystal Rye - UK
    7% - De-Husked Caraf III - DE
    1% - Midnight Wheat - US
    7% - Flaked Oats - US
    6.85 lb kg total fermentables

    Hops

    Amarillo
    21.5
    Citra
    28.7
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    350 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Phosphoric acid
    Kaltsium sulfaat
    Himalaya salt
    Habanero Chili
    Dextrose

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black IPA 2019 Tom in Black
    Specialty IPA - Black IPA
    • 26.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 50.3 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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