Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
5.25 Gallon(s)
6.3 Gallon(s)
105 min
77%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
8% - Roasted Barley - UK
0.75
29
550
Mash
3% - Carafa III - DE
0.25
32
525
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
8.1
15.0
Challenger
0.5
Pellet
Boil
30 min(s)
8.1
11.6

Yeast

Wyeast Irish Ale 1084
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 37.6° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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