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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Maris Otter Pale - UK
    22% - Flaked Barley - US
    8% - Roasted Barley - UK
    3% - Carafa III - DE

    Hops

    Challenger
    15.0
    East Kent Goldings
    11.3
    East Kent Goldings
    8.7
    Challenger
    11.6

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dry Irish Stout
    Irish Stout
    • 5.25 Gallons Liters Batch Size
    • 6.30 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 46.6 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 37.6° SRM Color
    • 77% Efficiency
    • 4.7% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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