American Stout Recipe - Smooth Milk Stout

Recipe Info

Recipe Image

Smooth Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
105 min
77%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 60 - US, Rice Hulls - US, Carafa I - DE, Carafa III - DE, Special B - BE, Lactose - Milk Sugar - US, Northern Brewer Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

58% - Maris Otter Pale - UK
9
38
3
Mash
13% - Flaked Oats - US
2
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Carafa I - DE
0.5
32
337
Steep
3% - Carafa III - DE
0.5
32
525
Steep
2% - Special B - BE
0.25
30
180
Steep
5% - Lactose - Milk Sugar - US
0.7
41
1
Late
15.45 lb kg total fermentables

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
22.5
Willamette
0.5
Pellet
Boil
45 min(s)
5
6.2
Crystal
0.5
Pellet
Boil
45 min(s)
4.5
5.6
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.2
Willamette
1
Pellet
Boil
15 min(s)
5
6.8
Crystal
1
Pellet
Boil
15 min(s)
4.5
6.1
Crystal
0.5
Pellet
DryHop
4 day(s)
4.5
0.0
Willamette
0.5
Pellet
DryHop
4 day(s)
5
0.0
6 oz g total hops

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Smooth Milk Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 36.5° SRM Color
  • 77% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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