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American Stout Recipe - Smooth Milk Stout

Recipe Info

Recipe Image

Smooth Milk Stout

by mrigby788 on 2/28/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 105 min

Efficiency: 77%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 60 - US, Rice Hulls - US, Carafa I - DE, Carafa III - DE, Special B - BE, Lactose - Milk Sugar - US, Northern Brewer Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

58% - Maris Otter Pale - UK

lbkg 9

ppg 38

L 3

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

6% - Flaked Barley - US

lbkg 1

ppg 32

L 2

use Mash

6% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

3% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

3% - Carafa I - DE

lbkg 0.5

ppg 32

L 337

use Steep

3% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Steep

2% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Steep

5% - Lactose - Milk Sugar - US

lbkg 0.7

ppg 41

L 1

use Late

15.45 lb kg total fermentables

Hops

Northern Brewer

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 9

IBU 22.5

Willamette

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 5

IBU 6.2

Crystal

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 4.5

IBU 5.6

Northern Brewer

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 12.2

Willamette

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 6.8

Crystal

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 6.1

Crystal

oz g 0.5

type Pellet

usage DryHop

time 4 day(s)

AA 4.5

IBU 0.0

Willamette

oz g 0.5

type Pellet

usage DryHop

time 4 day(s)

AA 5

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smooth Milk Stout

American Stout

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
105 min Boil Time
1.077 OG
1.019 FG
59.3 IBU (tinseth) Bitterness
0.77 BG:GU
36.5° SRM Color
77% Efficiency
7.4% ABV Alcohol
263 per 12oz Calories

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