American Porter Recipe - BEST PORTER ROBUSTA

Recipe Info

Recipe Image

BEST PORTER ROBUSTA

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Dark Crystal 80L - UK, Chocolate Malt - US, Midnight Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Galena Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
0.9
39
2
Mash
8% - Pale Wheat - DE
0.1
36
2
Mash
7% - Dark Crystal 80L - UK
0.085
33
80
Mash
7% - Chocolate Malt - US
0.085
34
350
Mash
2% - Midnight Wheat - US
0.024
32
549
Mash
3% - Carapils - Dextrine Malt - US
0.04
33
1
Mash
5% - Flaked Oats - US
0.06
37
1
Mash

Hops

Galena
2.5
Pellet
Boil
55 min(s)
13.2
14.8
Cascade
2.5
Pellet
Boil
25 min(s)
6.9
5.5
Cascade
2.5
Pellet
Boil
10 min(s)
6.9
2.9
Columbus
2.5
Pellet
Boil
10 min(s)
15.7
6.5
Cascade
2.5
Pellet
Boil
5 min(s)
6.9
1.6

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 90 minutes
2.
Chill to 13C and pitch and ferment at 15C for 5 days
3.
Ramp up to 18C over next few days. Cold Crash for 48hrs
4.
Prime with corn sugar and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEST PORTER ROBUSTA
American Porter
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 204 per 12oz Calories
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