Imperial Stout Recipe - Dark Night of the Soul Russian Imperial Stout

Recipe Info

Recipe Image

Dark Night of the Soul Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Original Found Here: https://www.homebrewtalk.com/forum/threads/dark-night-of-the-soul-russian-imperial-stout.21088/

Fermentables

79% - 2-Row - US
20
37
1
Mash
10% - Crystal Rye - UK
2.5
33
90
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Extra Dark Crystal 160L - UK
1
33
160
Mash
3% - Special B - BE
0.75
30
120
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
141.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
146
60 min

Special Instructions

1.
Mash 1.25 quarts per lb of grain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Night of the Soul Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.128 OG
  • 1.024 FG
  • 141.8 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 51.3° SRM Color
  • 70% Efficiency
  • 13.3% ABV Alcohol
  • 463 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.128
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.024
IBU 0
120
IBU: 50-90 / Your IBU: 142
SRM 0
40
SRM: 30-40 / Your SRM: 51.3
ABV 0
14
ABV: 8-12 / Your ABV: 13.3
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 1.11

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