Oatmeal Stout Recipe - Almond Joy Stout

Recipe Info

Recipe Image

Almond Joy Stout

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
1st brewed without chocolate adjuncts. Testing to see how chocolate malts perform.

Fermentables

76% - 2-Row - US
14
37
1
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
70 min(s)
12
28.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Coconut
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
19 brix OG/1.079

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Almond Joy Stout
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 37.6° SRM Color
  • 76% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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