Irish Red Ale Recipe - Clone Of The red chiotisa#291016

Recipe Info

Recipe Image

Clone Of The red chiotisa#291016

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin, Greece - Vergina - Black, Acidulated Malt, Greece - Vergina2RS - Blonde, CaraMunich III - DE, Saaz Hops, Northern Brewer Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

This recipe was cloned from The red chiotisa#291016.

Fermentables

12% - Melanoidin
1
37
25
Mash
12% - Greece - Vergina - Black
1
36
6
Mash
3% - Acidulated Malt
0.25
27
3
Mash
61% - Greece - Vergina2RS - Blonde
5
38
2
Mash
12% - CaraMunich III - DE
1
34
57
Mash

Hops

Saaz
30
Pellet
Boil
5 min(s)
3.7
1.8
Northern Brewer
30
Pellet
Boil
50 min(s)
8.4
19.6

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
54
30 min
Maltose Rest
Direct Heat
67
45 min

Special Instructions

1.
Add 5 Drops Mastic oil when cooling the wort 75C
2.
Start fermentation at 19-20C raise to 24 at the end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The red chiotisa#291016
Irish Red Ale
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 21
SRM 0
40
SRM: 9-14 / Your SRM: 15.8
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.33

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