All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 40L - CA, Crystal 120L - CA, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Gypsum.
{"RecipeId":65711,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116151,"Name":"English Bitter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.59,"DateCreated":"\/Date(1551145347633)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0544275,"Fg":1.01415115,"Srm":17.264851335243215,"Ibu":33.482275929483812,"BgGu":0.61517203489933892,"Abv":5.19564915,"Calories":182,"AverageRating":1,"TastingNoteCount":1,"Fermentables":[{"Per":"73","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"349255","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"34","L":"28","Use":"Mash","Id":"349256","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.5","Ppg":"34","L":"40","Use":"Mash","Id":"349271","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"349272","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"97483","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"each","Use":"Mash","Id":"67185","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"112331","Rank":"1","Text":"Mash Water 4.99 gallons - 18889.2 ml (164.33 f)"},{"Id":"112332","Rank":"2","Text":"Spare Water 5.49 gallons - 20781.91 ml (152 f)"},{"Id":"112333","Rank":"3","Text":"Collect 7 gallons of wort"}]}