English Bitter Recipe

Recipe Info

Recipe Image

English Bitter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 40L - CA, Crystal 120L - CA, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Gypsum.

Fermentables

73% - Maris Otter Pale - UK
11
38
3
Mash
13% - Victory Malt - US
2
34
28
Mash
10% - Crystal 40L - CA
1.5
34
40
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

No hops in this recipe

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Gypsum
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water 4.99 gallons - 18889.2 ml (164.33 f)
2.
Spare Water 5.49 gallons - 20781.91 ml (152 f)
3.
Collect 7 gallons of wort

Tasting Notes (1)

Jim-Swenson

Tasted on 3/13/2019 by Jim-Swenson

Notes:

This is the only beer i've made that isnt good.

Recipe Facts

English Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.3° SRM Color
  • 59% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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