Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by KaptainK on 2/25/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
82% - Maris Otter Pale - UK
2% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.113
OG
1.022
FG
78.4 IBU (tinseth)
Bitterness
0.69
BG:GU
55.4 ° SRM
Color
75%
Efficiency
11.8 % ABV
Alcohol
403 per 12oz
Calories
Clone This Recipe
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