Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
5% - Special B - BE
0.5
30
180
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
60.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.022 FG
  • 78.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 403 per 12oz Calories
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