Belgian Tripel Recipe - I Got Lost in the Weekend - 24 februari 2019

Recipe Info

Recipe Image

I Got Lost in the Weekend - 24 februari 2019

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
82%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Corn Sugar (Dextrose) - US, Maris Otter Pale - UK, German Spalt Select Hops, Hallertauer Aroma Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Calciumsulfaat, Calciumchloride.

This recipe was cloned from I Got Lost in the Weekend - Tripel.

Fermentables

77% - Pilsner - BE
6.4
36
3
Mash
6% - Munich - UK
0.5
37
8
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Maris Otter Pale - UK
0.4
38
3
Mash

Hops

German Spalt Select
100
Plug
Boil
75 min(s)
5.6
39.3
Hallertauer Aroma
40
Plug
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

Calciumsulfaat
0.0015
kg
Boil
Calciumchloride
0.0015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1,5g/45L Calciumsulfaat (CaSO4) brouwwater
2.
4,5g/45L Calciumchloride (CaCl2) brouwwater
3.
5g Gedroogde kalmoeswortel 15 min meekoken
4.
2 tl Iers Mos 15 min meekoken
5.
0,5 - 1,0g gist/20L en 200g/20L suiker toevoegen voor bottelen
6.
0,5g gistvoeding bij flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Got Lost in the Weekend - 24 februari 2019
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.100 OG
  • 1.018 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.9° SRM Color
  • 82% Efficiency
  • 10.5% ABV Alcohol
  • 348 per 12oz Calories
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