Belgian Tripel Recipe - I Got Lost in the Weekend - Tripel

Recipe Info

Recipe Image

I Got Lost in the Weekend - Tripel

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
20L triple met kalmoes

Fermentables

77% - Pilsner - BE
6.4
36
3
Mash
6% - Munich - UK
0.5
37
8
Mash
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Pale Ale - BE
0.4
38
4
Mash

Hops

German Spalt Select
100
Plug
Boil
75 min(s)
4.9
36.6
Hallertauer Aroma
40
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale BE-256
75%

Other Stuff

Calciumsulfaat
0
kg
Boil
Calciumchloride
0
kg
Boil

Mash Steps

1.
Decoction
52
20 min
2.
Decoction
63
40 min
3.
Decoction
73
25 min
4.
Decoction
78
5 min

Special Instructions

1.
1,5g/45L Calciumsulfaat (CaSO4) brouwwater
2.
4,5g/45L Calciumchloride (CaCl2) brouwwater
3.
5g Gedroogde kalmoeswortel 10 min meekoken
4.
0,5 - 1,0g gist/20L en 200g/20L suiker toevoegen voor bottelen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Got Lost in the Weekend - Tripel
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM

Golden Belle L12SET24

Belgian Tripel
by Brewer 106459 9/27/2024 2:25:55 PM

christmas tipple

Belgian Tripel
by DarkFarmHops 9/11/2024 11:36:56 AM
© 2024 by brewgr.com. All Rights Reserved.