Belgian Tripel Recipe - I Got Lost in the Weekend - Tripel
Belgian Tripel
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I Got Lost in the Weekend - Tripel
by Joeri on 4/4/2018
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
20L triple met kalmoes
12% - Corn Sugar (Dextrose) - US
Fermentis Safale BE-256
1,5g/45L Calciumsulfaat (CaSO4) brouwwater
4,5g/45L Calciumchloride (CaCl2) brouwwater
5g Gedroogde kalmoeswortel 10 min meekoken
0,5 - 1,0g gist/20L en 200g/20L suiker toevoegen voor bottelen
Tasting Notes (0)
There aren't any tasting notes logged yet
I Got Lost in the Weekend - Tripel
Belgian Tripel
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.093
OG
-
1.023
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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