Irish Extra Stout Recipe - County Cork Stout

Recipe Info

Recipe Image

County Cork Stout

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Pale Chocolate - UK, Roasted Barley - UK, Crystal 40L - CA, Black Malt - UK, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
13
38
3
Mash
9% - Flaked Barley - US
1.5
32
2
Mash
4% - Pale Chocolate - UK
0.75
32
180
Mash
4% - Roasted Barley - UK
0.75
29
300
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
1% - Black Malt - UK
0.25
28
500
Mash

Hops

No hops in this recipe

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

County Cork Stout
Irish Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 33.5° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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