Irish Extra Stout Recipe - County Cork Stout
Irish Extra Stout
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County Cork Stout
by Browniebuck on 2/24/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Pale Chocolate - UK, Roasted Barley - UK, Crystal 40L - CA, Black Malt - UK, Windsor Dry Ale Yeast Homebrew Yeast.
78% - Maris Otter Pale - UK
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
County Cork Stout
Irish Extra Stout
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.066
OG
1.019
FG
57.8 IBU (tinseth)
Bitterness
0.87
BG:GU
33.5 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
226 per 12oz
Calories
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