Oatmeal Stout Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
90 Liter(s)
80 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Enrico Heavy Stoutey.

Fermentables

18% - Pale Ale - US
4.8
37
3
Mash
69% - Wheat - US
18
39
1
Mash
2% - CaraCrystal Wheat Malt - US
0.46
34
55
Mash
10% - Chocolate Malt - US
2.7
34
350
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
15.6
18.6
Hallertau
50
Pellet
Boil
30 min(s)
15.6
14.3
Hallertau
244
Pellet
Boil
5 min(s)
15.6
18.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 grader 1 time
2.
75 grader vand til udrensning
3.
Husk irish moos 1 teske pr. 20 liter
4.
Efterg?rring 7 gram pr. liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Oatmeal Stout
  • 90.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 232 per 12oz Calories
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