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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale Wheat - DE
    46% - Pale Ale - DE
    8% - Carapils - DE
    5 lb kg total fermentables

    Hops

    Chinook
    13.1
    Cascade
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander
    Lemongrass

    Mash Steps

    1er pallier
    2nd pallier
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Katzenberg
    Weissbier
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 13.1 IBU (brewgr) Bitterness
    • 0.28 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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