Helles Bock Recipe - Scott's Left overs

Recipe Info

Recipe Image

Scott's Left overs

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Munich Dark - DE, Sorachi Ace Hops, Chinook Hops, Wai-iti Hops, Safe Ale Be134 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
5
38
2
Mash
25% - 2-Row - US
3
37
3
Mash
33% - Munich Dark - DE
4
32
5
Mash

Hops

Sorachi Ace
0.4
Pellet
Boil
15 min(s)
12.9
8.6
Chinook
0.4
Pellet
Boil
45 min(s)
13
15.9
Wai-iti
0.5
Pellet
DryHop
14 day(s)
3.5
0.0

Yeast

Safe Ale Be134
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott's Left overs
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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