American Pale Ale Recipe - BrettTH Saison V3

Recipe Info

Recipe Image

BrettTH Saison V3

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Red Wheat - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Galaxy Hops, Vic Secret Hops, The Mad Fermentationist Saison Blend Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of BrettTH Saison V2.

Fermentables

35% - Pilsner - BE
2.25
36
2
Mash
35% - Munich - Light 10L - US
2.25
35
8
Mash
16% - Red Wheat - US
1
38
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
4% - Dry Malt Extract - Wheat - US
0.25
42
3
Extract
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Galaxy
0.6
Pellet
Boil
10 min(s)
16.1
20.5
Vic Secret
0.3
Pellet
Boil
10 min(s)
19.9
12.7
Galaxy
0.4
Pellet
FlameOut
0 min(s)
16.1
0.0
Vic Secret
0.2
Pellet
FlameOut
0 min(s)
19.9
0.0

Yeast

The Mad Fermentationist Saison Blend
90%

Other Stuff

Irish Moss
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG was 1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrettTH Saison V3
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

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