American IPA Recipe - Apollo Galaxy Pale Ale - Matuska

Recipe Info

Recipe Image

Apollo Galaxy Pale Ale - Matuska

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
88%
Attempt at Czech Matuska type pale ale

This recipe was cloned from Galaxy Pale Ale.

Fermentables

100% - Pale 2-Row - UK
5
36
2
Mash

Hops

Apollo
25
Pellet
Boil
60 min(s)
18.7
46.2
Apollo
25
Pellet
FlameOut
0 min(s)
18.7
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
15.5
0.0
Apollo
50
Pellet
DryHop
3 day(s)
18.7
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
15.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
10
each
Mash

Mash Steps

Mash-Out
Decoction
71
10 min

Special Instructions

1.
On Flameout, let the Apollo Galaxy Soak for 20 mins before cooling
2.
2 day diacetyl rest at final og. Rack to secondary, dry hop for 3 days in 2nd. Then cold crash to 2 degrees C for another three days before you transfer to keg.
3.
Transfer to Keg, set to 2 degrees C. Set PSI to 2 bar but pressure dropped to 1 with CO2 in fridge, still perfect
4.
Note: Mashed at 65 for 60 mins to get max fermentable sugars and let US05 come very clean. Mashed out at 72 for 10 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Shaun

    OG 1.052, not bad as I had to cold sarge due to boiler fail.

    2/23/2019 1:07:18 PM

Recipe Facts

Apollo Galaxy Pale Ale - Matuska
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.4° SRM Color
  • 88% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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