Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Russian Imperial Stout.

Fermentables

75% - Maris Otter Pale - UK
5.1
38
3
Mash
16% - Brown Malt - UK
1.1
33
65
Mash
9% - Black Malt - UK
0.6
28
550
Mash

Hops

Challenger
41
Pellet
Boil
60 min(s)
8.9
38.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
40
30 min
Protein Rest
Direct Heat
50
30 min
Starch Conversion
Direct Heat
66
60 min

Special Instructions

1.
Mash as indicated in 18-19L water (using RoboBrew)
2.
Lauter and Sparge to collect 19L
3.
Boil to reach 14L final volume.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.028 FG
  • 76.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 67.0° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 395 per 12oz Calories
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