Kurts Deliverance Recipe

{"RecipeId":6551,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101329,"Name":"Kurts Deliverance","Description":"Fat Tire clone, adapted from Hopheads recipe (www.brewboard.com/index.php?showtopic=20726)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1417465227177)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0581647973668671,"Fg":1.0162861432627228,"Srm":12.256774582150488,"Ibu":36.832206845625812,"BgGu":0.63323880616846884,"Abv":5.4023463794346114,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"26255","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"32","L":"22","Use":"Mash","Id":"26256","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"37","L":"7","Use":"Mash","Id":"26257","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"26258","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.12","Ppg":"35","L":"10","Use":"Mash","Id":"26259","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.12","Ppg":"35","L":"40","Use":"Mash","Id":"26260","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.12","Ppg":"33","L":"38","Use":"Mash","Id":"26261","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"23.1089608218861","Id":"23842","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"7.20359604309141","Id":"23843","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"4.65104721272516","Id":"23844","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"1.8686027679232","Id":"23845","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"8153","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Boil","Id":"4332","IngId":"783","Name":"Protafloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"1941","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"1945","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"8283","Rank":"1","Text":"Roast 1 kg of Maris Otter in oven @ 175 C for 25 mins to \u0027create\u0027 the amber malt"},{"Id":"8284","Rank":"2","Text":"Mash all grains for 60 mins"},{"Id":"8285","Rank":"3","Text":"Sparge with water @ 75 C"},{"Id":"8286","Rank":"4","Text":"Boil the wort for 60 mins and add hops acc to schedule"},{"Id":"8287","Rank":"5","Text":"Add protafloc 18 mins before end of boil"},{"Id":"8288","Rank":"6","Text":"Cool the wort to 20 C; aerate and pitch yeast"},{"Id":"8289","Rank":"7","Text":"Ferment for 10 days in primary; rack to secondary and keep for a couple of weeks"},{"Id":"8290","Rank":"8","Text":"Prime with 4.6 gr om table suger per liter for a co2 sat of 2.0"}]}