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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Maris Otter Pale - UK
    20% - Amber - UK
    10% - Munich - UK
    5% - Biscuit Malt - BE
    2% - Caramel/Crystal 10 - US
    2% - Caramel/Crystal 40 - US
    2% - Special Roast - US
    5.11 lb kg total fermentables

    Hops

    Cluster
    23.1
    Willamette
    7.2
    Willamette
    4.7
    Willamette
    1.9
    73 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kurts Deliverance
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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