American Porter Recipe - Reubens Brews Porter
American Porter
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Reubens Brews Porter
by Tke-ay on 2/22/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Pale Chocolate - UK, Caramel/Crystal 80 - US, Black Malt - UK, Carapils - DE, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
63% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Reubens Brews Porter
American Porter
2.25
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
31.1 IBU (tinseth)
Bitterness
0.54
BG:GU
32.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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