Imperial Stout Recipe - Chewy Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Chewy Stout
by Beerserked on 2/21/2019
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/is-there-a-secret-to-making-a-big-chewy-stout.247561/#post-2954432
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.25 gal
Estimated OG: 1.074 SG
Estimated Color: 50.2 SRM
Estimated IBU: 73.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 1.49 %
23.29 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.19 %
3.06 lb Black (Patent) Malt (500.0 SRM) Grain 9.08 %
2.35 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.98 %
1.41 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.19 %
1.41 lb Munich Malt (9.0 SRM) Grain 4.19 %
1.41 lb Wheat, Flaked (1.6 SRM) Grain 4.19 %
0.24 lb Roasted Barley (300.0 SRM) Grain 0.70 %
2.00 oz Warrior [15.00 %] (90 min) Hops 57.8 IBU
2.00 oz Williamette [4.70 %] (30 min) Hops 9.2 IBU
2.00 oz Northern Brewer [10.60 %] (5 min) Hops 6.8 IBU
2 Pkgs English Ale (White Labs #WLP002) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 33.67 lb
70% - Pale Malt (2 Row) US
9% - Black Patent Malt - UK
7% - Dark Crystal 80L - UK
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chewy Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.022
FG
-
72.8 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
51.3° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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