Imperial Stout Recipe - Chewy Stout

Recipe Info

Recipe Image

Chewy Stout

by on
All Grain
5 Liter(s)
-30.5616 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/is-there-a-secret-to-making-a-big-chewy-stout.247561/#post-2954432 Recipe Specifications -------------------------- Batch Size: 11.00 gal Boil Size: 13.25 gal Estimated OG: 1.074 SG Estimated Color: 50.2 SRM Estimated IBU: 73.9 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 0.50 lb Rice Hulls (0.0 SRM) Adjunct 1.49 % 23.29 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.19 % 3.06 lb Black (Patent) Malt (500.0 SRM) Grain 9.08 % 2.35 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.98 % 1.41 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.19 % 1.41 lb Munich Malt (9.0 SRM) Grain 4.19 % 1.41 lb Wheat, Flaked (1.6 SRM) Grain 4.19 % 0.24 lb Roasted Barley (300.0 SRM) Grain 0.70 % 2.00 oz Warrior [15.00 %] (90 min) Hops 57.8 IBU 2.00 oz Williamette [4.70 %] (30 min) Hops 9.2 IBU 2.00 oz Northern Brewer [10.60 %] (5 min) Hops 6.8 IBU 2 Pkgs English Ale (White Labs #WLP002) [Starter Yeast-Ale Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 33.67 lb

Fermentables

70% - Pale Malt (2 Row) US
1.2685
37
2
Mash
9% - Black Patent Malt - UK
0.1667
25
500
Mash
7% - Dark Crystal 80L - UK
0.128
33
80
Mash
4% - Carapils - Dextrine Malt - US
0.0768
33
1
Mash
4% - Munich - Light 10L - US
0.0768
35
10
Mash
4% - Flaked Wheat - US
0.0768
35
2
Mash
1% - Roasted Barley - US
0.0131
25
300
Mash

Hops

Warrior
8.5104
Pellet
Boil
90 min(s)
15.4
54.5
Willamette
8.5104
Pellet
Boil
30 min(s)
4.9
12.5
Northern Brewer
8.5104
Pellet
Boil
5 min(s)
8.8
5.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chewy Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 72.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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