Mc Quakers Oatmeal Stout Recipe

Recipe Info

Recipe Image

Mc Quakers Oatmeal Stout

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Recette John Palmer avec Houbons Qu?b?cois

Fermentables

18% - 2-Row - US
1
32
1
Mash
8% - Flaked Oats - US
0.45
32
1
Mash
6% - Chocolate Malt - US
0.34
32
350
Mash
6% - Victory Malt - US
0.34
32
28
Mash
4% - Dark Crystal 80L - UK
0.227
32
80
Mash
4% - Black Barley - US
0.227
25
500
Mash
54% - Liquid Malt Extract - Amber - US
3
35
10
Extract

Hops

Willamette
45
Pellet
Boil
60 min(s)
6.9
33.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Partiel des grains dans 7.75 litres d'eau ? 165 F. Apr?s ajout du grain devrait ?tre entre 150 et 155 F
2.
Laisser reposer 30 minutes et remontrer la temp?rature ? 155F pour encore 30 minutes
3.
?gouter le sac grain et plonger dans 7.5 l d'eau ? 165 F pour 10 minutes
4.
?gouter le grain et discarter. Monter ? ?bullition, ajouter l'extrait et le houblon. Bouillir 60 minutes
5.
Chiller ? 68 F ou 20 C, aouter levure et laisser fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mc Quakers Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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