{"RecipeId":65475,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117031,"Name":"Mc Quakers Oatmeal Stout","Description":"Recette John Palmer avec Houbons Qu?b?cois","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1550789143237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0731150841095065,"Fg":1.0182787710273766,"Srm":42.513626724292166,"Ibu":33.820463402129526,"BgGu":0.46256478829287362,"Abv":7.073884387594755,"Calories":250,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"1","Ppg":"32","L":"1","Use":"Mash","Id":"347900","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.45","Ppg":"32","L":"1","Use":"Mash","Id":"347901","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.34","Ppg":"32","L":"350","Use":"Mash","Id":"347902","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.34","Ppg":"32","L":"28","Use":"Mash","Id":"347903","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.227","Ppg":"32","L":"80","Use":"Mash","Id":"347904","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.227","Ppg":"25","L":"500","Use":"Mash","Id":"347905","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"},{"Per":"54","Amt":"3","Ppg":"35","L":"10","Use":"Extract","Id":"347906","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"33.8204634021295","Id":"371926","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"97110","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"111449","Rank":"1","Text":"Mash Partiel des grains dans 7.75 litres d\u0027eau ? 165 F. Apr?s ajout du grain devrait ?tre entre 150 et 155 F"},{"Id":"111450","Rank":"2","Text":"Laisser reposer 30 minutes et remontrer la temp?rature ? 155F pour encore 30 minutes"},{"Id":"111451","Rank":"3","Text":"?gouter le sac grain et plonger dans 7.5 l d\u0027eau ? 165 F pour 10 minutes"},{"Id":"111452","Rank":"4","Text":"?gouter le grain et discarter. Monter ? ?bullition, ajouter l\u0027extrait et le houblon. Bouillir 60 minutes"},{"Id":"111453","Rank":"5","Text":"Chiller ? 68 F ou 20 C, aouter levure et laisser fermenter"}]}