Schwarzbier Recipe - Doppelbock
Schwarzbier
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Doppelbock
by Chef-ken on 2/21/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Bohemian Pilsner - DE, Chocolate Malt - US, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
This recipe was cloned from Doppelbock .
25% - Bohemian Pilsner - DE
name
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.018
FG
18.3 IBU (tinseth)
Bitterness
0.20
BG:GU
25.5 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
315 per 12oz
Calories
Clone This Recipe
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