American Stout Recipe - Old Sierra

Recipe Info

Recipe Image

Old Sierra

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Black Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
8% - Black Malt - US
0.8
28
500
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
23.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
18.2
Willamette
1
Pellet
Boil
10 min(s)
5
7.4

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Sierra
American Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 36.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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