American Stout Recipe - Scrappy Brew Number 2

Recipe Info

Recipe Image

Scrappy Brew Number 2

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Carafa II - DE, Roasted Barley - US, Summit Hops, El Dorado Hops, Amarillo Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Scrappy Brew Number 1.

Fermentables

87% - Pale Ale - US
9
37
3
Mash
3% - Black Malt - US
0.33
28
500
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Chocolate Malt - US
0.27
34
350
Mash
2% - Carafa II - DE
0.2
32
412
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
10.3 lb kg total fermentables

Hops

Summit
0.5
Pellet
Boil
60 min(s)
20
40.8
El Dorado
1
Pellet
Boil
5 min(s)
16
13.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
2.5 oz g total hops

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Scrappy Brew Number 2
American Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 53.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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