American IPA Recipe - White IPA

{"RecipeId":65440,"RecipeTypeId":10,"OriginalRecipeId":55810,"UnitType":"s","IbuFormula":"t","CreatedBy":113994,"Name":"White IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1550711267003)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0572590909090909,"Fg":1.0143147727272728,"Srm":3.2459794678790028,"Ibu":43.39824618932564,"BgGu":0.75792761464250591,"Abv":5.539817045454547,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"347692","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"4.25","Ppg":"40","L":"2","Use":"Mash","Id":"347693","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"347694","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.5670431442234","Id":"371686","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"8.8219587827536","Id":"371687","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"12.910572549735","Id":"371688","IngId":"4265","Name":"Lemondrop","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"7.09867171261357","Id":"371689","IngId":"4265","Name":"Lemondrop","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"97074","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"66913","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"111402","Rank":"1","Text":"Mash 154 - 60 min"},{"Id":"111403","Rank":"2","Text":"ferment at 66 for 3 days, then let ramp up as high as possible"}]}