White Rascal - Avery Recipe

Recipe Info

Recipe Image

White Rascal - Avery

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bravo Hops, Sterling Hops, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
10
37
1
Mash
50% - White Wheat - US
10
40
2
Mash

Hops

Bravo
0.8
Pellet
Boil
60 min(s)
15.6
22.9
Bravo
0.25
Pellet
Boil
30 min(s)
15.6
5.5
Sterling
0.5
Pellet
Boil
2 min(s)
6.8
0.5
Hersbrucker
0.4
Pellet
Boil
2 min(s)
4.5
0.3

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Coriander
0.33
oz
FlameOut
Orange or Lemon peel
0.33
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
165
60 min

Special Instructions

1.
Mash 150 - 60 min
2.
ferment at 66 for 4 days, then let ramp up as high as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Rascal - Avery
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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