Svartediket Black IPA brygg selv Recipe

Recipe Info

Recipe Image

Svartediket Black IPA brygg selv

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsen - UK, Wheat - US, Crystal 90L - UK, Carafa II - DE, Magnum Hops, Ahtanum Hops, Centennial Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

42% - Pale 2-Row - US
3.2
37
1
Mash
42% - Pilsen - UK
3.2
36
1
Mash
8% - Wheat - US
0.6
39
1
Mash
5% - Crystal 90L - UK
0.34
33
90
Mash
3% - Carafa II - DE
0.2
32
412
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
11.9
35.7
Ahtanum
45
Pellet
Boil
15 min(s)
3.8
7.3
Centennial
17
Pellet
Boil
15 min(s)
9.7
7.0
Mosaic
17
Pellet
Boil
15 min(s)
12
8.7
Ahtanum
45
Pellet
Boil
0 min(s)
3.8
0.0
Centennial
17
Pellet
Boil
0 min(s)
11.1
0.0
Mosaic
17
Pellet
Boil
0 min(s)
12.2
0.0
Ahtanum
45
Pellet
DryHop
7 day(s)
3.8
0.0
Centennial
45
Pellet
DryHop
7 day(s)
9.7
0.0
Mosaic
17
Pellet
DryHop
7 day(s)
12.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
66
60 min
mash out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svartediket Black IPA brygg selv
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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