Specialty IPA - Red IPA Recipe - AIPA-Red
Specialty IPA - Red IPA
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AIPA-Red
by SRuisi on 4/14/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Torrified Wheat - US, Caramel/Crystal 60 - US, Viking Red malt, Biscuit Malt - BE, Cluster Hops, Sterling Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
6% - Torrified Wheat - US
4% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
AIPA-Red
Specialty IPA - Red IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
66.7 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
14.4° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
223 per 12oz
Calories
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Specialty IPA - Red IPA
OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.016 / Your FG: 1.013 IBU: 40-70 / Your IBU: 67 SRM: 11-19 / Your SRM: 14.4 ABV: 5.5-7.5 / Your ABV: 6.8 BG:GU: 0.57-1.25 / Your BG:GU: 1.01
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