Specialty IPA - Red IPA Recipe - AIPA-Red

Recipe Info

Recipe Image

AIPA-Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Torrified Wheat - US, Caramel/Crystal 60 - US, Viking Red malt, Biscuit Malt - BE, Cluster Hops, Sterling Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
8% - Munich - 60L - US
1
33
60
Mash
6% - Torrified Wheat - US
0.75
36
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Viking Red malt
1
34
27
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.4
24.3
Sterling
1
Pellet
Boil
40 min(s)
7.5
21.6
Willamette
2
Pellet
Boil
20 min(s)
5.2
20.7
Willamette
1
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
9
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA-Red
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 67
SRM 0
40
SRM: 11-19 / Your SRM: 14.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.01

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