Weissbier Recipe - Second Brew - Hefeweizen
Weissbier
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Second Brew - Hefeweizen
by BoathouseBrewingCo on 2/20/2019
Recipe Type: All Grain
Batch Size: 2.6 Gallon(s)
Boil Size: 3.1 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Wheat - DE, Rice Hulls - US, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from First Brew - Hefeweizen .
10% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Second Brew - Hefeweizen
Weissbier
2.60
Gallons
Liters
Batch Size
3.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
12.7 IBU (tinseth)
Bitterness
0.28
BG:GU
3.2 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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