Weissbier Recipe - Second Brew - Hefeweizen

Recipe Info

Recipe Image

Second Brew - Hefeweizen

by on
All Grain
2.6 Gallon(s)
3.1 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Wheat - DE, Rice Hulls - US, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from First Brew - Hefeweizen.

Fermentables

41% - 2-Row - US
2
37
1
Mash
10% - Maris Otter Pale - UK
0.5
38
3
Mash
43% - Pale Wheat - DE
2.1
36
2
Mash
5% - Rice Hulls - US
0.25
0
0
Mash

Hops

Liberty
0.42
Pellet
Boil
30 min(s)
4
9.8
Liberty
0.26
Pellet
Boil
10 min(s)
4
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Brew - Hefeweizen
Weissbier
  • 2.60 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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