Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Flavor from hops & yeast ONLY, no fruit added

Fermentables

72% - Pale 2-Row - US
9
37
1
Mash
12% - Vienna - US
1.5
36
4
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Mosaic
1.5
Pellet
Boil
60 min(s)
12.7
61.3
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Mangrove Jack M44 US West Coast Dry Yeast
70%

Other Stuff

Whirlfloc Tablet @ 15 min.
0.5
each
Boil

Mash Steps

18.25 Qt Strike water
Infusion
164
60 min
Mash
Infusion
152
60 min
12 Qt Sparge water
Infusion
170
60 min

Special Instructions

1.
Mash thickness - 1.45 Qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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