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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale 2-Row - US
    12% - Vienna - US
    8% - Caramel/Crystal 40 - US
    8% - Caramel/Crystal 80 - US
    12.5 lb kg total fermentables

    Hops

    Mosaic
    61.3
    Mosaic
    0.0
    Mosaic
    0.0
    2 oz g total hops

    Yeast

    Mangrove Jack M44 US West Coast Dry Yeast

    Other Stuff

    Whirlfloc Tablet @ 15 min.

    Mash Steps

    18.25 Qt Strike water
    Mash
    12 Qt Sparge water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mango IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.021 FG
    • 61.3 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 14.5° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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