American Pale Ale Recipe - King Crab Pale Ale

Recipe Info

Recipe Image

King Crab Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Refreshing Pale Ale with a hint of Old Bay and other spices

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
10.5
35.9
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Old Bay
5
tbsp
FlameOut
Jalapeno Tincture
2.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 152?F (66.7?C) for 60 minutes
2.
At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Crab Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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